Baitcaster Canadian here!
Drew another crowd fighting this one into the dock. I tried out my hand at making boilies at home this weekend, and I’m glad to see the fish like them too!
After a while in the water, I’ve noticed the colour leaches out of them, and thus probably the flavour as well. Not overly concerning, but maybe I should make some sort of thick syrup to coat them and slow this down?

Posted by Topic-Annual

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