LOVE!! Bluefish. My favorite method is gut & scale. Do bone in steaks from head to anal vent. Braise the steaks in a tomato or miso broth. Tail portion i cut slits to spine and rub it all up with unagi sauce and grill/roast/broil.
How did u do yours?
mrDmrB on
My wife loves blue fish, here we call them elf or shad and ones that size are pretty scarce, bleed them as soon as possible.
At times I bake them in aluminum foil stuffed with tomato and onion.
3 Comments
LOVE!! Bluefish. My favorite method is gut & scale. Do bone in steaks from head to anal vent. Braise the steaks in a tomato or miso broth. Tail portion i cut slits to spine and rub it all up with unagi sauce and grill/roast/broil.
How did u do yours?
My wife loves blue fish, here we call them elf or shad and ones that size are pretty scarce, bleed them as soon as possible.
At times I bake them in aluminum foil stuffed with tomato and onion.
That’s a pretty hefty bluefish! Good catch!