Stocking up on some catfish meat from the freezer for the winter, decided to fry up a little meat as well as the liver. Don’t regret it at all, I now know fish liver tastes very good and will no longer be wasting them.
Stocking up on some catfish meat from the freezer for the winter, decided to fry up a little meat as well as the liver. Don’t regret it at all, I now know fish liver tastes very good and will no longer be wasting them.
