what kind of fish is this?

Posted by Equivalent_Tree2741

8 Comments

  1. Wizardshaft11215 on

    Good eats breaded and fried. Bleed it out and cook it sooner than later.. enzymes break down their meat as soon as they die. Firms up when cooked tho and seriously could be mistaken for fried chicken

  2. PorchettaDiTesta on

    Bowfin, grinnel, Choupique, mud dogfish…

    Their roe is becoming quite popular. It has beaten American paddlefish caviar repeatedly

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