Fish dip recipe:

1 package cream cheese – throw the whole block on a piece of tinfoil on the smoker rubbed w olive oil and seasoning of your choice

1 big scoop mayo – dukes is my jam

1 big scoop sour cream

1 fat spoonful Dijon mustard

1 fat spoonful spicy horseradish

½ to 1 whole lemon juiced

Salt\pepper\whatever to taste – smoked paprika is good too

Veggies- parsley, red onion, lots of jalapenos

I like to do the dairy products and mustard \horseradish in one big bowl first. Once you get the cream cheese etc blended and tasting right, add the chopped veggies and mix well. Then add the fish. Mix it all up and put it in the fridge until it cools. Tastes even better the next day. Great on a bagel or really any kind of crusty bread. Be careful putting this out around people because it will disappear quick fast and in a hurry. I always save myself a secret little Tupperware 🤣

You can add or subtract any of these ingredients to make it to your liking!

Posted by ihrtbeer

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