Went out yesterday and caught more than 2 dozen fish. My lake has a slot, so I could only keep sub 15 inchers. Ended up with 3 lbs of delicious fillets!
Any tips for fileting trout? I usually do well with the first half but the second half tends to have bones still.. do you cut from head to tail? Keep the head on?
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Any tips for fileting trout? I usually do well with the first half but the second half tends to have bones still.. do you cut from head to tail? Keep the head on?